Food & Farming Blog

Jo Satariano Jo Satariano

Three Of The Best Savoury Pancake Fillings

When it comes to pancake fillings thereare a few classics that spring to mind. Lemon and sugar, chocolate spread, golden syrup have got to be up there amongst the nation’s favourite ways to fill a pancake on Shrove Tuesday. But what about those who don’t have a sweet tooth? The thing we love about pancakes is they are so versatile and are just as good savoury as they are sweet.

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Jo Satariano Jo Satariano

Why Cold Pressed Oil is best For cooking with

Cold pressing refers to the process getting the oil from the fruit or seed. To make littleseed we simply squeeze and press the seeds to get the rapeseed oil out. This makes sure we keep hold of the majority of the minerals, vitamins, enzymes and trace elements that make our oil naturally good.

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Jo Satariano Jo Satariano

Our top tips for making perfect roast potatoes

Want to learn how to cook perfect roast potatoes everytime. In opinion the only oil for roasting is rapeseed oil.

Check out our tips and hacks for making the crispiest, fluffiest, golden roast potatoes.

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Jo Satariano Jo Satariano

How do ya like them apples?

Why do apples taste so great? What makes apples a healthy choice? and most importantly what are the best things to cook using apples?

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Jo Satariano Jo Satariano

Baking with rapeseed oil

Traditionally nearly all cake recipes called for butter but now people are actively searching out cake recipes using rapeseed oil. How do we know? Because it’s one of the most popular searches on oue website.

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Jo Satariano Jo Satariano

One pot wonders

We love food! We love cooking it, eating it but we’re slightly less enthusiastic about doing the washing up afterwards. You feel the same? We thought so.

Welcome to our blog post dedicated to the wonder that is one pot cooking.

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Jubilee Recipe Inspiration

Whether you’re planning a street party or just having a cuppa and a sweet treat, the Queen’s Platinum Jubilee is sure to give you a lovely little jolly feeling, check out our delicious recipes to help carry on the festivities.

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Guest User Guest User

Using every little bit...

From start to finish our littleseed Extra Virgin Rapeseed Oil is a zero-waste product. We believe when growing and creating our products, every part of the process should be carefully considered to make the most of them.

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The little things

Here at littleseed, we are all about the little things in the everyday life that make a big difference to the world. It may not seem it, but little things really can add up to make a big impact.

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Jennie Palmer Jennie Palmer

Working towards a sustainable future

Here at littleseed we believe the little things make a big impact! We wanted to share with you some of the things we do to make a difference and how you can make a difference too.

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Jo Satariano Jo Satariano

Hiding the Good Stuff From The Kids

As parents we always want to do the very best for our kids and make sure they consume a varied and healthy diet, but when your kids go on veg strike, just getting 5 portions of the good stuff in can seem like a struggle. So what can we do as parents?

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Jo Satariano Jo Satariano

Guest Blog - Raphaella Rookes from Latch to Ladle

A key nutrient that babies need during weaning and beyond is omega 3 which is one of the Essential Fatty Acids. They are called essential because your body can’t make them. Omega 3 is a really important nutrient because it can help with both brain and vision development.

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Jennie Palmer Jennie Palmer

Spring is in the air!

Lambing is one of the busiest times on the farm. Long hours and sleepless nights are aplenty, and the farm team are on standby day and night.

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Jo Satariano Jo Satariano

Three recipes with roasted veg

A tray of roasted veg is a great way to cut down on food waste and both our Extra Virgin British rapeseed oil and our Garlic & Herb rapeseed oil are both great for combining with a selection of chopped veggies for roasting.

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