Biscuits are a favourite here at littleseed and so it was no surprise to us to find out that this deliciously sweet and compact snack has a whole day set aside in its honour. National Biscuit Day, which is celebrated on May 29th annually, is a day to appreciate the humble biscuit and all its various types and flavours.

Having such a mild flavour is one of the reasons why cold pressed rapeseed oil is so versatile. It can be used cold for for dipping and drizzling as a dressing. Check out our super easy salad dressing recipe made using littleseed cold pressed rapeseed oil.

Cold pressing refers to the process getting the oil from the fruit or seed. To make littleseed we simply squeeze and press the seeds to get the rapeseed oil out. This makes sure we keep hold of the majority of the minerals, vitamins, enzymes and trace elements that make our oil naturally good.

In our opinion, the easiest pastry recipe on the planet using our cold pressed rapeseed oil plus three super simple recipes that will transform your Christmas party buffet.

Traditionally nearly all cake recipes called for butter but now people are actively searching out cake recipes using rapeseed oil. How do we know? Because it’s one of the most popular searches on oue website.

From start to finish our littleseed Extra Virgin Rapeseed Oil is a zero-waste product. We believe when growing and creating our products, every part of the process should be carefully considered to make the most of them.

Here at littleseed we believe the little things make a big impact! We wanted to share with you some of the things we do to make a difference and how you can make a difference too.

Which cooking oil is best for our and our family’s health, which is the best quality, which is the best value? We have enlisted the help of an expert to bust some of the myths around cooking oils.

Sprouts seem to divide the nation, with some loving them and others saying they are a Christmas tradition they would happily ditch – but what makes sprouts so unpopular? Is it just down to overcooking?

At littleseed we have a lot of love for pumpkins! In October the supermarkets and shops get filled with them in the run up to Halloween but they are good for so much more than carving.

Food miles are also of great importance to us – the environmental impact of shipping produce into the UK is huge. That’s why opting for our homegrown rapeseed oil over Mediterranean olive oil helps us tick the box of sustainability.

Always hailed as a superfood, we’re fully on board with Kale because this leafy veggie is so nutrient-dense. With B vitamins that are needed for energy and forming healthy blood cells, it’s also packed with Vitamins C and E which are important antioxidants needed to support the immune system.

All of us know by now that bees are essential to us humans; they pollinate our fruit and veg crops, they ensure we have food on our table and honey on our toast. In fact, they work tirelessly to make our lives better.