Food & Farming Blog

Jo Satariano Jo Satariano

Rapeseed Oil vs Canola Oil: The difference

Are cold pressed.rapeseed oil and canola oil the same thing?

They are both produced from the rapeseed crop but the two oils are produced in different ways and have very different qualities.

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Jo Satariano Jo Satariano

Switch it up

Why switch your cooking oil to littleseed British Extra Virgin rapeseed oil?

Where do we start? There are so many good reasons to switch to a British Rapeseed oil like littleseed but we have to start with its distinctly delicious flavour which lends itself to so many different ways of cooking.

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Alex Oates Alex Oates

Time to wave goodbye to Olive Oil? - littleseed Oil

We’re always looking for the best options when shopping and there’s always a decision to make when browsing the supermarket shelves for oil – one of them being should I opt for the usual olive oil or give rapeseed oil a try?

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Jo Satariano Jo Satariano

Can I Use Cold Pressed Rapeseed Oil In An Airfryer?

The best oils to use in an air fryer are oils which have a high smoke point and therefore won't burn at high temperatures. Cold pressed rapeseed oil is ideal for using in an airfryer because it has a high smoke point of 220-230°C or 425-445°F

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Jo Satariano Jo Satariano

Why Cold Pressed Oil is best For cooking with

Cold pressing refers to the process getting the oil from the fruit or seed. To make littleseed we simply squeeze and press the seeds to get the rapeseed oil out. This makes sure we keep hold of the majority of the minerals, vitamins, enzymes and trace elements that make our oil naturally good.

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Jo Satariano Jo Satariano

Baking with rapeseed oil

Traditionally nearly all cake recipes called for butter but now people are actively searching out cake recipes using rapeseed oil. How do we know? Because it’s one of the most popular searches on oue website.

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Jo Satariano Jo Satariano

Hiding the Good Stuff From The Kids

As parents we always want to do the very best for our kids and make sure they consume a varied and healthy diet, but when your kids go on veg strike, just getting 5 portions of the good stuff in can seem like a struggle. So what can we do as parents?

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Jennie Palmer Jennie Palmer

Spring is in the air!

Lambing is one of the busiest times on the farm. Long hours and sleepless nights are aplenty, and the farm team are on standby day and night.

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Jo Satariano Jo Satariano

Waste less, enjoy more

At littleseed we’re passionate all year round about cutting down on food waste and helping everyone to get the most out of the food they buy. Here are a few of our favourite ways to use up those leftovers and cut down on food waste this Christmas.

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Jo Satariano Jo Satariano

Sprout-tastic

Sprouts seem to divide the nation, with some loving them and others saying they are a Christmas tradition they would happily ditch – but what makes sprouts so unpopular? Is it just down to overcooking?

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Jo Satariano Jo Satariano

Pumpkin perfection

At littleseed we have a lot of love for pumpkins! In October the supermarkets and shops get filled with them in the run up to Halloween but they are good for so much more than carving.

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Jo Satariano Jo Satariano

We always knew we had great taste

Out of 12,777 products sent in from 106 different countries, Littleseed Extra virgin Cold Pressed Rapeseed Oil was awarded a 2-star Great Taste award, which means the Great Taste judges dubbed it above and beyond delicious.

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Jo Satariano Jo Satariano

Empowering adults and children to live healthier lives

Many people are cooking with olive oils which burn at a far lower temperature than rapeseed oil. This can be unhealthy and impairs the taste of the food. Here at littleseed a huge part of our “Rapeseed Revolution campaign” is to help shoppers understand the different characteristics of different cooking oils.

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Jo Satariano Jo Satariano

Beet it!

When it comes to cutting down on food waste, beetroot is top of the leader board as the leaves, stalks and root can be eaten and its earthy, distinctive flavour and nutritional value have escalated it to the root you can't beat!

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Jennie Palmer Jennie Palmer

Simple, sustainable, seasonal

Food miles are also of great importance to us – the environmental impact of shipping produce into the UK is huge. That’s why opting for our homegrown rapeseed oil over Mediterranean olive oil helps us tick the box of sustainability.

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