Sandwich emergency - what to do when you've run out of bread
We’ve all been there. You go to make a sandwich, reach for the bread bag and it’s empty. Devastating!
But we have a solution for those sad breadless moments… make your own bread.
We know what you’re thinking, surely that means hours spent kneading, proving and baking.
Not if you make flatbreads!
Using just a few store cupboard ingredients you can quickly pull together a batch of delicious homemade flatbreads.
All you need is plain flour, baking powder, cold pressed rapeseed oil, salt and water.
By combining all the ingredients, rolling them out and cooking in a hot pan with cold pressed rapeseed oil you can have a batch of delicious homemade flatbreads whipped up in 20 minutes or less.
Cold pressed rapeseed oil is particularly good for making breads and flatbreads because it has such a mellow flavour so it doesn’t overpower the flavour of the other ingredients.
Checkout our video or get the full flatbread recipe here
Get stuffed – The best ways to fill a flatbread
The best thing about flatbreads is you can fill them with just about anything!
The possibilities are endless but here are 3 of our favourites
Chicken mezze salad
Layer up humous, cucumber slices, chicken roasted in rapeseed oil, feta cheese, pomegranate seed and fresh parsley on top of a warm flatbread.
B.E.T Breakfast Wrap
Take a warm flatbread, add some crispy bacon, tomatoes roasted in rapeseed oil and an egg. Fold it up and enjoy!
Pesto Pizza Pocket
Fill a flatbread with passata, mozzarella and pesto, fold over the flatbread and cook on both sides in a pan brushed with rapeseed oil until the outside is toasted and the filling is melted and oozing.