Why switch your cooking oil to littleseed British Extra Virgin rapeseed oil?

Where do we start? There are so many good reasons to switch to a British Rapeseed oil like littleseed but we have to start with its distinctly delicious flavour which lends itself to so many different ways of cooking.

Absolutely! Rapeseed oil makes delicious moist cakes with extremely consistent texture, so is ideal for baking with.

We’ve all been there. You go to make a sandwich, reach for the bread bag and it’s empty. Devastating!

But we have a solution for those sad breadless moments… homemade flatbreads.

Having such a mild flavour is one of the reasons why cold pressed rapeseed oil is so versatile. It can be used cold for for dipping and drizzling as a dressing. Check out our super easy salad dressing recipe made using littleseed cold pressed rapeseed oil.

Check out our top 5 reasons to make the switch to rapeseed oil.

In our opinion, the easiest pastry recipe on the planet using our cold pressed rapeseed oil plus three super simple recipes that will transform your Christmas party buffet.

Want to learn how to cook perfect roast potatoes everytime. In opinion the only oil for roasting is rapeseed oil.

Check out our tips and hacks for making the crispiest, fluffiest, golden roast potatoes.

Traditionally nearly all cake recipes called for butter but now people are actively searching out cake recipes using rapeseed oil. How do we know? Because it’s one of the most popular searches on oue website.

Which cooking oil is best for our and our family’s health, which is the best quality, which is the best value? We have enlisted the help of an expert to bust some of the myths around cooking oils.

Sprouts seem to divide the nation, with some loving them and others saying they are a Christmas tradition they would happily ditch – but what makes sprouts so unpopular? Is it just down to overcooking?