COOK WITH LITTLESEED
COOK
CARROT & COURGETTE CAKE SQUARES
Serves 18 Ingredients 275g Self raising flour 350g caster sugar 2 level teaspoons of baking powder 35g chopped mixed nuts 40g of sultanas 3 tsp ground cinnamon 2 tsp ground...
CARROT & COURGETTE CAKE SQUARES
Serves 18 Ingredients 275g Self raising flour 350g caster sugar 2 level teaspoons of baking powder 35g chopped mixed nuts 40g of sultanas 3 tsp ground cinnamon 2 tsp ground...
BRAMBLE, YOGHURT & QUINOA LAYERED BREAKFAST BARS
Makes 10 Ingredients 210g Plain Flour 200g Quinola Organic Quinoa 100g Rolled Oats ½ tsp Baking Powder 150ml littleseed Regenerative Cold Pressed British Rapeseed Oil 3 tbsp Honey 1 tsp...
BRAMBLE, YOGHURT & QUINOA LAYERED BREAKFAST BARS
Makes 10 Ingredients 210g Plain Flour 200g Quinola Organic Quinoa 100g Rolled Oats ½ tsp Baking Powder 150ml littleseed Regenerative Cold Pressed British Rapeseed Oil 3 tbsp Honey 1 tsp...
CINNAMON BUNS
INGREDIENTS FOR THE DOUGH 100g caster sugar 1 tsp salt 7g sachet instant yeast 350g plain flour or strong white bread flour, sifted, plus a little extra for kneading 120ml...
CINNAMON BUNS
INGREDIENTS FOR THE DOUGH 100g caster sugar 1 tsp salt 7g sachet instant yeast 350g plain flour or strong white bread flour, sifted, plus a little extra for kneading 120ml...
NO BAKE CHOCOLATE & BISCOFF CRUNCH
Serves 16 Ingredients 300g digestive biscuits 200g caramelised biscuits (we used Lotus Biscoff) 100g crunchy honeycomb or cinder toffee pieces 90ml littleseed Regenerative Cold Pressed British Rapeseed Oil 3 tbsp...
NO BAKE CHOCOLATE & BISCOFF CRUNCH
Serves 16 Ingredients 300g digestive biscuits 200g caramelised biscuits (we used Lotus Biscoff) 100g crunchy honeycomb or cinder toffee pieces 90ml littleseed Regenerative Cold Pressed British Rapeseed Oil 3 tbsp...
CHOCOLATE & BANANA MUFFINS
Makes 12 Ingredients 100g self-raising flour 20g cocoa powder 115g caster sugar 2 free range eggs 95ml milk 50ml littleseed Regenerative Cold Pressed British Rapeseed Oil 70g milk chocolate chunks...
CHOCOLATE & BANANA MUFFINS
Makes 12 Ingredients 100g self-raising flour 20g cocoa powder 115g caster sugar 2 free range eggs 95ml milk 50ml littleseed Regenerative Cold Pressed British Rapeseed Oil 70g milk chocolate chunks...