a little about us ...

We grow rapeseed, we farm it regeneratively, cold press it, and put it in a paper bottle.

That’s the short version.

The slightly longer version is that we wanted to make an everyday cooking oil with more thought behind it, from the way the crop is grown, to how the oil is made, to what it’s poured into.

SHOP LITTLESEED

COOKING OIL SHOULDN'T BE AN AFTER THOUGHT

MEAT? WE ASK WHERE IT CAME FROM.
VEG? SAME.
COFFEE? ABSOLUTELY.

COOKING OIL? NOT A CLUE

ITS ONE OF THE MOST-USED INGREDIENTS IN THE KITCHEN, YET SOMEHOW ONE OF THE LEAST THOUGHT ABOUT. WE THINK THAT'S WORTH CHANGING.

  • THE FARM

    British-grown rapeseed, farmed regeneratively.

  • THE PRESS

    Cold pressed to keep things simple.

  • THE BOTTLE

    6x Less carbon footprint than a glass bottle.

why littleseed ?

BRITISH GROWN

Our rapeseed is British grown, giving us a shorter, transparent supply chain and a much closer connection to where our oil actually comes from.

REGENERATIVELY FARMED

Farming practices designed to look after the soil, support biodiversity and build healthier land for the future. Because good oil should start with good soil.

COLD PRESSED

No heavy refining. No solvent extraction. No ultra processing. Just a simple cold press that turns the seed into oil with far fewer interventions.

MADE FOR EVERYDAY COOKING

Roasting, frying, baking, dressings, marinades. This is an oil made to be used, not saved for best. Even if we think it's the best. With a high smoke point and subtle flavour, its versatile for multi use cooking.

A BETTER BOTTLE

Our paper bottle uses significantly less plastic and 6x less carbon than conventional glass bottles. Because rethinking cooking oil shouldn’t stop at what’s inside it.

  • ADAM

    Our master & chief, top farmer, head honcho and regenerative champion. Adam's passion for farming, healthy soils, and sustainable food production inspires pretty much everything we do.