COOK WITH LITTLESEED

COOK

ROASTED SQUASH, FETA AND ORANGE SALAD

ROASTED SQUASH, FETA AND ORANGE SALAD

Serves 4 Ingredients Orange Juice Dressing Juice of a large orange 2 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil  2 tbsp balsamic vinegar 1 heaped tsp Dijon-style prepared mustard 2 tsps honey A pinch...

ROASTED SQUASH, FETA AND ORANGE SALAD

Serves 4 Ingredients Orange Juice Dressing Juice of a large orange 2 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil  2 tbsp balsamic vinegar 1 heaped tsp Dijon-style prepared mustard 2 tsps honey A pinch...

ROASTED PEACH SALAD WITH PARMA HAM & GOAT'S CHEESE

ROASTED PEACH SALAD WITH PARMA HAM & GOAT'S CHEESE

Serves 4 Ingredients Caper, parsley and mint dressing Juice of a lemon 3 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil 2 tbsp red wine vinegar A handful of fresh...

ROASTED PEACH SALAD WITH PARMA HAM & GOAT'S CHEESE

Serves 4 Ingredients Caper, parsley and mint dressing Juice of a lemon 3 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil 2 tbsp red wine vinegar A handful of fresh...

CARROT & COURGETTE CAKE SQUARES

CARROT & COURGETTE CAKE SQUARES

Serves 18 Ingredients 275g Self raising flour 350g caster sugar 2 level teaspoons of baking powder 35g chopped mixed nuts 40g of sultanas 3 tsp ground cinnamon 2 tsp ground...

CARROT & COURGETTE CAKE SQUARES

Serves 18 Ingredients 275g Self raising flour 350g caster sugar 2 level teaspoons of baking powder 35g chopped mixed nuts 40g of sultanas 3 tsp ground cinnamon 2 tsp ground...

LAYERED POTATO SHEPHERD'S PIE

LAYERED POTATO SHEPHERD'S PIE

Serves 4 Ingredients 2 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil 1 medium carrot 1 large white potato 1 med sweet potato 1 white onion 500g lamb mince 2...

LAYERED POTATO SHEPHERD'S PIE

Serves 4 Ingredients 2 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil 1 medium carrot 1 large white potato 1 med sweet potato 1 white onion 500g lamb mince 2...

BEAN, RED PEPPER & CHORIZO STEW

BEAN, RED PEPPER & CHORIZO STEW

Serves 4 Ingredients  2 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil 1 onion, peeled and chopped 2 garlic cloves, peeled and chopped 1 red pepper, deseeded and sliced 200g...

BEAN, RED PEPPER & CHORIZO STEW

Serves 4 Ingredients  2 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil 1 onion, peeled and chopped 2 garlic cloves, peeled and chopped 1 red pepper, deseeded and sliced 200g...

BRAMBLE, YOGHURT & QUINOA LAYERED BREAKFAST BARS

BRAMBLE, YOGHURT & QUINOA LAYERED BREAKFAST BARS

Makes 10 Ingredients 210g Plain Flour 200g Quinola Organic Quinoa 100g Rolled Oats ½ tsp Baking Powder 150ml littleseed Regenerative Cold Pressed British Rapeseed Oil 3 tbsp Honey 1 tsp...

BRAMBLE, YOGHURT & QUINOA LAYERED BREAKFAST BARS

Makes 10 Ingredients 210g Plain Flour 200g Quinola Organic Quinoa 100g Rolled Oats ½ tsp Baking Powder 150ml littleseed Regenerative Cold Pressed British Rapeseed Oil 3 tbsp Honey 1 tsp...