COOK WITH LITTLESEED
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ROASTED SQUASH, FETA AND ORANGE SALAD
Serves 4 Ingredients Orange Juice Dressing Juice of a large orange 2 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil 2 tbsp balsamic vinegar 1 heaped tsp Dijon-style prepared mustard 2 tsps honey A pinch...
ROASTED SQUASH, FETA AND ORANGE SALAD
Serves 4 Ingredients Orange Juice Dressing Juice of a large orange 2 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil 2 tbsp balsamic vinegar 1 heaped tsp Dijon-style prepared mustard 2 tsps honey A pinch...
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ROASTED PEACH SALAD WITH PARMA HAM & GOAT'S CHEESE
Serves 4 Ingredients Caper, parsley and mint dressing Juice of a lemon 3 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil 2 tbsp red wine vinegar A handful of fresh...
ROASTED PEACH SALAD WITH PARMA HAM & GOAT'S CHEESE
Serves 4 Ingredients Caper, parsley and mint dressing Juice of a lemon 3 tbsp littleseed Regenerative Cold Pressed British Rapeseed Oil 2 tbsp red wine vinegar A handful of fresh...
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CARROT & COURGETTE CAKE SQUARES
Serves 18 Ingredients 275g Self raising flour 350g caster sugar 2 level teaspoons of baking powder 35g chopped mixed nuts 40g of sultanas 3 tsp ground cinnamon 2 tsp ground...
CARROT & COURGETTE CAKE SQUARES
Serves 18 Ingredients 275g Self raising flour 350g caster sugar 2 level teaspoons of baking powder 35g chopped mixed nuts 40g of sultanas 3 tsp ground cinnamon 2 tsp ground...
