CHOCOLATE & BANANA MUFFINS

Makes 12

Ingredients

• 100g self-raising flour
• 20g cocoa powder
• 115g caster sugar
• 2 free range eggs
• 95ml milk
• 50ml littleseed Regenerative Cold Pressed British Rapeseed Oil
• 70g milk chocolate chunks or chips
• 1 ripe banana

Method

1. Pre-heat your oven to 180C.
2. Measure out the flour, cocoa powder, sugar, eggs milk and oil and put into a large mixing bowl and stir together until you have a smooth batter.
3. Add in 50g of the chocolate chips and stir through.
4. In a smaller bowl use a fork to mash your banana, then add into your batter and stir in.
5. Put 12 muffin cases into a muffin tray and spoon in the mixture so all the cases are 3/4 full. Then sprinkle over the last 20g of chocolate chips.
6. Place the muffins in the oven and bake for 15-20 mins until cooked through. Once removed from the oven allow to cool on a wire rack. Enjoy! 

Prep Time

15 minutes

Cooking Time

20 minutes

Recipe Notes

If banana isn’t your thing why not try a handful of raspberries or a grated apple?