When it comes to cooking oils, the term "extra virgin" is often associated with olive oil. Extra virgin olive oil is praised for its exceptional quality and health benefits. However, there's a growing debate in the culinary world about whether the term Extra Virgin is exclusive to Olive oil.

Having such a mild flavour is one of the reasons why cold pressed rapeseed oil is so versatile. It can be used cold for for dipping and drizzling as a dressing. Check out our super easy salad dressing recipe made using littleseed cold pressed rapeseed oil.

Cold pressing refers to the process getting the oil from the fruit or seed. To make littleseed we simply squeeze and press the seeds to get the rapeseed oil out. This makes sure we keep hold of the majority of the minerals, vitamins, enzymes and trace elements that make our oil naturally good.

Want to learn how to cook perfect roast potatoes everytime. In opinion the only oil for roasting is rapeseed oil.

Check out our tips and hacks for making the crispiest, fluffiest, golden roast potatoes.

Lambing is one of the busiest times on the farm. Long hours and sleepless nights are aplenty, and the farm team are on standby day and night.

Which cooking oil is best for our and our family’s health, which is the best quality, which is the best value? We have enlisted the help of an expert to bust some of the myths around cooking oils.

We love the idea of people experimenting and get creative in the kitchen with our oils and Littleseed Garlic and Herb oil opens up the possibilities for so many new recipes.

The littleseed farm have grown oil seed rape on our farm for around 20 years and each year we come up against different challenges that can affect the yield of our harvest - flea beetle is just one of those.

At littleseed we have a lot of love for pumpkins! In October the supermarkets and shops get filled with them in the run up to Halloween but they are good for so much more than carving.

When it comes to cutting down on food waste, beetroot is top of the leader board as the leaves, stalks and root can be eaten and its earthy, distinctive flavour and nutritional value have escalated it to the root you can't beat!

Food miles are also of great importance to us – the environmental impact of shipping produce into the UK is huge. That’s why opting for our homegrown rapeseed oil over Mediterranean olive oil helps us tick the box of sustainability.

Oil presses are simply like large screws which cold press the rapeseed by gently squeezing the oil from the seed. This gentle process retains the majority of the minerals, vitamins, enzymes and trace elements that make littleseed British rapeseed oil the healthier choice for you.