The littleseed Blog

Jo Satariano Jo Satariano

Why cold pressed oil is best for cooking with?

Cold pressing refers to the process getting the oil from the fruit or seed. To make littleseed we simply squeeze and press the seeds to get the rapeseed oil out. This makes sure we keep hold of the majority of the minerals, vitamins, enzymes and trace elements that make our oil naturally good.

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Jo Satariano Jo Satariano

Switch it up

Why switch your cooking oil to littleseed British Extra Virgin rapeseed oil?

Where do we start? There are so many good reasons to switch to a British Rapeseed oil like littleseed but we have to start with its distinctly delicious flavour which lends itself to so many different ways of cooking.

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Guest User Guest User

Using every little bit...

From start to finish our littleseed Extra Virgin Rapeseed Oil is a zero-waste product. We believe when growing and creating our products, every part of the process should be carefully considered to make the most of them.

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Jo Satariano Jo Satariano

HIDING THE GOOD STUFF FROM THE KIDS

As parents we always want to do the very best for our kids and make sure they consume a varied and healthy diet, but when your kids go on veg strike, just getting 5 portions of the good stuff in can seem like a struggle. So what can we do as parents?

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Jennie Palmer Jennie Palmer

Crushing on kale

Always hailed as a superfood, we’re fully on board with Kale because this leafy veggie is so nutrient-dense. With B vitamins that are needed for energy and forming healthy blood cells, it’s also packed with Vitamins C and E which are important antioxidants needed to support the immune system.

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Alex Oates Alex Oates

Bee Wise!

All of us know by now that bees are essential to us humans; they pollinate our fruit and veg crops, they ensure we have food on our table and honey on our toast. In fact, they work tirelessly to make our lives better.

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Alex Oates Alex Oates

Time to wave goodbye to Olive Oil? - littleseed Oil

We’re always looking for the best options when shopping and there’s always a decision to make when browsing the supermarket shelves for oil – one of them being should I opt for the usual olive oil or give rapeseed oil a try?

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