Having such a mild flavour is one of the reasons why cold pressed rapeseed oil is so versatile. It can be used cold for for dipping and drizzling as a dressing. Check out our super easy salad dressing recipe made using littleseed cold pressed rapeseed oil.

When it comes to pancake fillings thereare a few classics that spring to mind. Lemon and sugar, chocolate spread, golden syrup have got to be up there amongst the nation’s favourite ways to fill a pancake on Shrove Tuesday. But what about those who don’t have a sweet tooth? The thing we love about pancakes is they are so versatile and are just as good savoury as they are sweet.

Cold pressing refers to the process getting the oil from the fruit or seed. To make littleseed we simply squeeze and press the seeds to get the rapeseed oil out. This makes sure we keep hold of the majority of the minerals, vitamins, enzymes and trace elements that make our oil naturally good.

Here at littleseed we love packing our roasting tin full with veggies (and whatever else is in the fridge) drizzling on some of our cold pressed rapeseed oil and popping it in the oven to do its magic.

Check out our top 5 reasons to make the switch to rapeseed oil.

We love food! We love cooking it, eating it but we’re slightly less enthusiastic about doing the washing up afterwards. You feel the same? We thought so.

Welcome to our blog post dedicated to the wonder that is one pot cooking.

Why switch your cooking oil to littleseed British Extra Virgin rapeseed oil?

Where do we start? There are so many good reasons to switch to a British Rapeseed oil like littleseed but we have to start with its distinctly delicious flavour which lends itself to so many different ways of cooking.

As parents we always want to do the very best for our kids and make sure they consume a varied and healthy diet, but when your kids go on veg strike, just getting 5 portions of the good stuff in can seem like a struggle. So what can we do as parents?

Intuitive eating involves learning to listen to our body’s biological hunger needs whilst honouring health, by eating the range of foods needed to consume a nutritionally balanced diet.

Which cooking oil is best for our and our family’s health, which is the best quality, which is the best value? We have enlisted the help of an expert to bust some of the myths around cooking oils.

Out of 12,777 products sent in from 106 different countries, Littleseed Extra virgin Cold Pressed Rapeseed Oil was awarded a 2-star Great Taste award, which means the Great Taste judges dubbed it above and beyond delicious.

Many people are cooking with olive oils which burn at a far lower temperature than rapeseed oil. This can be unhealthy and impairs the taste of the food. Here at littleseed a huge part of our “Rapeseed Revolution campaign” is to help shoppers understand the different characteristics of different cooking oils.

Food miles are also of great importance to us – the environmental impact of shipping produce into the UK is huge. That’s why opting for our homegrown rapeseed oil over Mediterranean olive oil helps us tick the box of sustainability.

Oil presses are simply like large screws which cold press the rapeseed by gently squeezing the oil from the seed. This gentle process retains the majority of the minerals, vitamins, enzymes and trace elements that make littleseed British rapeseed oil the healthier choice for you.

We’re always looking for the best options when shopping and there’s always a decision to make when browsing the supermarket shelves for oil – one of them being should I opt for the usual olive oil or give rapeseed oil a try?