BBQ Chicken Wings in Sticky Stir Fry Sauce

This marinade takes just minutes to make but is better left marinating your chicken wings as long as possibnle. Sweet and sticky, it’s perfect on the BBQ.

Serves 4

Ingredients

500g chicken wings

Marinade

• 2 tbsp runny honey

• Zest and juice of one lemon

• 1 tbsp paprika

• 1 tbsp cayenne pepper

• 4 shots (200ml littleseed Stir Fry Oil)

• 200ml ketchup

Method

1. Pre-heat the oven to 180C / Gas Mark 4.

2. Add all marinade ingredients to a bowl and mix well.

3. Pour the marinade over the chicken wings, pop in the fridge and leave to marinade for at least for an hour (overnight is best).

4. Lay the wings out on an oven tray and roast in the oven for 20mins.

5. Finish cooking the wings on the BBQ for around 10 mins, turning halfway through, to give a lovely charred smoky taste.

Prep Time

5 minutes + at least 1 hour to marinate

Cooking time

30 minutes

Recipe Notes

This recipe is delicious finished on the BBQ but if it’s not bbq weather you can still make this recipe and just cook the chicken wings in the oven for 40 minutes. This recipe is also suitable for cooking in an airfryer.

How to make BBQ chicken wings in a sticky stir fry sauce. A recipe using littleseed spicy stir fry oil.