Best Ever Chips
Oven chips don’t have to come from a bag in the freezer. You can make delicious homemade chips in the oven at home. No chip pan or air fryer required, just a baking tray, spuds and a bottle of Extra Virgin British rapeseed oil.
Serves 4
Ingredients
3 tablespoons littleseed extra virgin British rapeseed oil
4 large potatoes
1 tablespoon cider vinegar
Salt & Pepper to season
Method
Pre heat oven to 200 degrees
Peel and chop the potatoes into batons
Bring a pan of water to the boil, add in a tablespoon of cider vinegar
Boil the potatoes in the pan of water and vinegar for 10mins
Meanwhile add 3 tablespoons of littleseed extra virgin British rapeseed oil to an oven tray and heat up in the oven.
Once the potatoes are boiled add them to the oven tray and roast until golden and crisp (around 30mins).
Enjoy!
Prep Time
20 minutes
Cooking Time
30 minutes