Traffic Lights Frittata (Yellow, Red and Green!)

Serves 4


1-2 tbsp littleseed rapeseed oil

1 onion, peeled and sliced

125g potato, peeled, cooked and cut into 1cm chunks

150g tin sweetcorn, drained

100g frozen peas, blanched in boiling water for 2 minutes, then drained

200g feta cheese, roughly crumbled

8 cherry tomatoes, halved

8 eggs, mixed together and seasoned with salt and pepper to taste


In a medium sized frying pan, cook the onions in the oil over a gentle heat until soft and translucent. Add the potato chunks to the pan and continue frying until they are golden. Add the sweetcorn and peas, mix well. Stir in the feta and then pour in the eggs. Lay the tomato halves on the top of the mixture and cook over a medium heat until almost set. Finish under a medium grill to set the top of the frittata.

Good to know!

Be sure not to put the handle of the frying pan under the grill unless it is heat proof.

Alex Oates