Roasted Feta and Tomato Pasta
We love this recipe because it’s just so easy. Just throw all the ingredients for the sauce in a roasting tin, let the oven do its magic, cook the pasta and voila! A delicious dinner with barely any effort.
Serves 4
Ingredients
1 (200g) block of feta
500g cherry tomatoes
300g pasta (pick your favourite)
Sea Salt
Method
Pre heat oven to 200°C (180ºC fan).
Place a block of feta in the middle of a baking tray
Half the cherry tomatoes and place around the feta on the baking tray
Sprinkle with a pinch of sea salt
Drizzle with the Littleseed Garlic & Herb Rapeseed Oil
Place tray in the oven for 30 mins or until the top of the feta is golden
Meanwhile, bring a pan of water to the boil, add the pasta, cook the pasta according to the packet
Once the pasta is cooked, drain and save 120ml of pasta water
Add the pasta and saved pasta water to the baking tray with the feta and tomatoes, mix until it is all combined
Drizzle with a touch more Littleseed Garlic & Herb Oil
Prep time
5 minutes
Cooking Time
30 minutes