Dairy Free Seasonal Fruity Crumble
This delicious crumble topping for this pudding contains no dairy as it is made using our cold pressed rapeseed oil. The perfect crumble for plant based diets or anyone with a dairy intolerance.
Ingredients
100g porridge oats
175g plain flour
200g caster sugar
1tsp ground cinnamon
100g golden syrup
1kg seasonal fruit - whatever is to hand! We tend to use a mix of eating apples (chopped) & rhubarb
Method
Preheat the oven to 190C / gas mark 5.
Place the fruit in an oven dish and bake for around 10mins
Make the crumble topping by mixing all the dry ingredients together with the rapeseed oil and golden syrup then place on top of the fruit.
Bake for a further 30-40 minutes until the top is crunchy.
Prep Time
10 minutes
Cooking Time
50 minutes
Recipe Notes
If you have any crumble topping left over, it can be put in a freezer bag and frozen to use another time. When you want to make another crumble just get it out of the freezer and sprinkle over cooked fruit.