Chocolate & Banana Cupcakes

Makes 12


100g self-raising flour

20g cocoa powder

115g caster sugar

2 free range eggs

95ml milk

50ml rapeseed oil

70g milk chocolate chunks or chips

1 ripe banana


Pre-heat your oven to 180C.

Measure out the flour, cocoa powder, sugar, eggs milk and oil and put into a large mixing bowl and stir together until you have a smooth batter.

Add in 50g of the chocolate chips and stir through.

In a smaller bowl use a fork to mash your banana, then add into your batter and stir in.

Put 12 bun cases into a bun tray and spoon in the mixture so all the cases are 3/4 full. Then sprinkle over the last 20g of chocolate chips.

Place the buns in the oven and bake for 15-20 mins until cooked through. Once removed from the oven allow to cool on a wire rack. Enjoy! 

Good to know!

If banana isn’t your thing why not try a handful of raspberries or a grated apple?